As I write the final review for Green Day's new album trilogy, I think it's only fitting I shamelessly plug Rudy's Can't Fail Cafe, the Oakland, Cali. restaurant partially owned by Mike Dirnt, Green Day's bass player, and a mecca to any visiting Green Day fan. I'd like to give a special thanks to the bartender, Topher, for his excellent service, his enthusiastic description to this clueless newbie of all his favorite foods on the menu, and especially for introducing me to The Malt Liquor, the best milkshake I've ever had. Finishing up my review of iTRE! in this iconic place made writing about the music of my favorite band even more special.
Full review: HERE